Yesterday, I was up early to read and prepare for some work I'm doing. I made myself a childhood favorite for breakfast with a bit of an adult twist.
I used my spoon to cut around a circular shape to fit my eggs. A little dairy-free butter in the pan gives it some buttery flavor.
I toasted up my little side dippers and a perfect baby avocado.
Then I jazzed it up with hot sauce, garlic salt, and an appetite. Thinking about it again right now, I think this might be a pretty great dinner idea, too!
That's a very clever solution for a hearty meal which I bet my teen would really appreciate. He's big on eggs and bread so this would check several boxes.
ReplyDeleteThis looks delicious!
ReplyDeleteCreative, and looks really tasty! The images help with the cooking instructions.
ReplyDeleteYum!! Way to get your day started in a healthy direction.
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