I have been assigning new slicers to people on the Welcome Wagon for the past few days now and I can say there are a lot of really cool URLs out there. I have read them so many times I have some of them memorized. As I look at lists of names and URLs my mind goes: "yes, no, copy, paste, check, recheck" and on and on. Here are few of them that come to mind as I write my slice today:
These are all new to the slicing world, go give them some comment love!