Okay, so I made up the name. But it is delicious!
It starts with spaghetti.
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Then into the bowl goes some shaved peppers, grape tomatoes, as many olives as you can handle and marinated artichokes. I usually add some minced mushrooms, but alas I am out.
I could have made my own pesto, super easy to do, but the jar was too tempting. Less cleanup!
Then mix with pesto, add a little sunlight and you have, Delicious!
Sprinkle on some shaved parmesan cheese if you want a little more salty taste!
This is dinner. We call it green spaghetti. YUM!
Oh yum this does look delicious!! Can I join you? :)
ReplyDeleteHmmm...this gives me quite a conundrum. It "sounds" like it would taste amazing and it really looks good with all the colors and shapes. But, alas, I do not enjoy the taste of many of those items. And so, I will just enjoy the look of it and imagine the deliciousness of it. :) Enjoy!
ReplyDeleteLooks delicious. Today I made a kalamata olive pesto and discovered that my cat loves kalamata olives. I would not, however, feed her this pasta! It has all my favorite elements. Perhaps, I will add it to my TBM list this week.
ReplyDeleteYum, looks great, Betsy. I've been finding more and more dishes with no meat & this fits in very well!
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