Last night I was in the mood for something creamy and satisfying, so I made this simple and delicious Coconut Chickpeas with rice. It was dreamy, and there were leftovers, which will be even better in this case.
Since I had some leftover rice (I always make way more rice than I need), I asked Arie if they felt like having fried rice for lunch. It was a yes, so I got started. Fried rice comes together so quickly and is so delightfully umami-full. For some crunch on the side, I air-fried some breaded cauliflower.
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| Coconut Chickpeas Credit: @themodernnonna via TikTok |
Since I had some leftover rice (I always make way more rice than I need), I asked Arie if they felt like having fried rice for lunch. It was a yes, so I got started. Fried rice comes together so quickly and is so delightfully umami-full. For some crunch on the side, I air-fried some breaded cauliflower.
Lunch was magical with a touch of Thai chili sauce and oh-so sticky sweet and sour on top. Yum!
Your post just gave me some inspiration to write about food I love the photos and descriptions.
ReplyDeleteOh, sure, sure I'm inspired to write about food now, but really I just want those recipes! YUM! They both look delicious. I'm especially interested in the first one if you're willing to share :) Great post!
ReplyDeleteWhat a perfect slice. It appealed to our our senses (imaginary taste, smell and sight- photos). There are many hooks in your slice. the first paragraph seeking the meaning of 'comfort' food attracts the reader's attention.
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